Szechwan Kitchen Menu

As someone who’s always on the hunt for bold, unforgettable flavors, Menu's offerings completely captivated me. The journey began with a punch of spice—Fresh Fish with Chili and Spicy Roasted Fish brought the heat, while Spicy Shrimp Chongqing Dip added that numbing Sichuan thrill. For adventurous eaters, the Frog with Chili is a spicy, aromatic triumph.

Moving to cold dishes, I was amazed by the texture and intensity of the Beef Slices with Chili Sauce and the refreshing crunch of Cold Cucumber. But it was the Pig Ear with Chili Oil that delivered a surprisingly addictive chew and flavor.

Chicken dishes were reliable comfort food with a twist. Kung Pao Chicken had the perfect chili-crunch balance, while Orange Chicken and Sweet and Sour Chicken were saucy and nostalgic. For something earthier, Mushroom Chicken and Broccoli Chicken stood out.

Pork lovers will rejoice over the Double Braised Pork—succulent, caramelized perfection. The Mao’s Style Pork in Brown Sauce carried depth and tradition, while Preserved Pork with Garlic Sprouts offered a fragrant bite.

Beef and lamb sections were equally tempting. The Mongolian Beef was sweet and smoky, while Cumin Lamb burst with bold spice. Don't miss the Spicy Lamb on Bamboo Stick—a crowd-pleasing, skewered delight.

Seafood fans will swoon for Honey Walnut Shrimp with Mango Sauce, a sweet-savory harmony, or Shrimp with Garlic Sauce, which brings serious punch.

Vegetarian? Try the Ma Po Tofu or Sauteed String Bean—they hold their own. Noodle and rice options like the Dan Dan Noodle Soup and Egg Fried Rice complete the experience.

Whether you're craving something sizzling, soupy, or sweet, Menu isn’t just a meal—it’s a flavor-packed adventure.